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Collard Greens

Ingredients:

  • 1 lb bacon, diced
  • 2 medium-size sweet onions, finely chopped
  • 3/4 pound smoked ham, chopped
  • 6 garlic cloves, finely chopped
  • 3 (32-oz.) containers chicken broth
  • 3 (1-lb.) packages fresh collard greens, washed and trimmed
  • 1/3 cup apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3/4 teaspoon pepper

Directions:

  1. Cook bacon in a 10-qt. stockpot 10 to 12 minutes.
  2. Add onion, and sauté 8 minutes; add ham and garlic, and sauté 1 minute.
  3. Stir in broth and remaining ingredients.
  4. Cook 2 hours or to desired degree of tenderness.

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